Tao Cafe - Victoria Park - Asian

Deep fried spring rolls served with sweet chilli sauce.

Deep fried spring rolls served with sweet chilli sauce.

Lightly battered fried squid with mayonnaise dipping sauce.

Pork belly with soy chilli dipping sauce and pork jus gravy.

Folded steamed buns, salad and mayonnaise.

Folded steamed buns, salad and mayonnaise.

Folded steamed buns, salad and mayonnaise.

Folded steamed buns, salad and mayonnaise.

Skewered and grilled. Served with satay sauce.

Japanese mixed platter. 2 x salmon nigiri, 2 x tuna nigiri, 4 x salmon sashimi, 4 x tuna sashimi, 2 x ebi prawn nigiri and 4 x salmon mini roll.

Deep fried dumplings with a chilli soy mayonnaise.

Deep fried dumplings with a chilli soy mayonnaise.

Traditional Vietnamese rice paper rolls.

Traditional Vietnamese rice paper rolls.

Traditional Vietnamese rice paper rolls.

Served with peanut and sweet chili sauce.

Deep fried sampler. 3 x pork spring rolls, 3 x Thai fish cake and 3 x pork dumplings.

Mild and nutty chicken breast fillet slices with chilli paste and roasted cashew nut.

A thick coconut milk based red curry with green beans and capsicum.

A thick coconut milk based red curry with green beans and capsicum.

A thick coconut milk based red curry with green beans and capsicum.

A thick coconut milk based red curry with green beans and capsicum.

Egg noodle and vermicelli noodles with egg and beansprouts.

Egg noodle and vermicelli noodles with egg and beansprouts.

Egg noodle and vermicelli noodles with egg and beansprouts.

Fried rice with prawns and calamari rings.

Fried rice with egg and vegetables.

Fried rice with egg and vegetables.

Fried rice with egg and vegetables.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

Thai curry made from blended green chilli and basil. Mixed with creamy coconut milk and vegetables.

Choice of meat stir fried with vegetables, garlic, chilli and basil.

Choice of meat stir fried with vegetables, garlic, chilli and basil.

Choice of meat stir fried with vegetables, garlic, chilli and basil.

Choice of meat stir fried with vegetables, garlic, chilli and basil.

A lemongrass, tomato and mushroom hot and spicy soup.

A lemongrass, tomato and mushroom hot and spicy soup.

A lemongrass, tomato and mushroom hot and spicy soup.

Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.

Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.

Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.

Stir fried thin egg noodles with mixed vegetables. Light taste with no chilli.

Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder.

A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.

A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.

A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.

A wide, flat rice noodle stir fried with bok choy, egg and Thai sauce.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Stir fried thick egg noodles with chilli paste and mixed vegetables with your choice of meat.

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge

Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu and a tangy flavoured tamarind pulp. Served with peanuts on the side and a lemon wedge

Fresh herbs, chilli, vegetables and Thai salad dressing made from lemon juice, fish sauce and palm sugar.

Fresh herbs, chilli, vegetables and Thai salad dressing made from lemon juice, fish sauce and palm sugar.

Vermicelli noodle soup with lettuce and onions. Topped with slices of chicken thigh fillet.

Vietnamese beef soup, beef balls and rice noodles with lots of vegetables such as spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Vietnamese beef soup and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Vietnamese style cold rice vermicelli salad. Topped with a garnish of mixed vegetables and stir fried meat of your choice with lemongrass, chilli and roasted peanuts.

Roasted pork belly with dry egg noodles and bok choy with side soy dressing and pork jus gravy.

Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.

Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.

Vietnamese stir fried meat and vegetables with satay sauce. Served with steamed rice.

A spicy beef and pork thick rice noodle soup. Served with beansprouts, lemon wedge, mint leaves and fesh cut chilli.

Vietnamese beef soup, chicken breast fillets slices and rice noodles with spring onions, red onion slices and chopped coriander. Served on the side with beansprout, mint leaves, lemon wedge, cut chilli, hoisin sauce and hot chilli sauce.

Roasted pork belly and rice with bok choy and a soy dressing and pork jus gravy.

Thin egg noodles with dumplings, bok choy, coriander, spring onions and red onion mix.

Crispy chicken in Maryland style thigh and drumstick. Served on top of fried rice with sweet chilli dipping sauce and clear chicken soup.

Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.

Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.

Lightly crumbed deep fried chicken thigh fillets. Served with a chilli mayonnaise dipping sauce.

Curry with potatoes, carrot and onions served with rice.

Curry with potatoes, carrot and onions served with rice.

Curry with potatoes, carrot and onions served with rice.

Curry with potatoes, carrot and onions served with rice.

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

Juicy beef fillets marinated in sweet teriyaki sauce and onions.

Lightly tempura prawns tossed in a spicy chilli mayonnaise.

Lightly tempura prawns tossed in a spicy chilli mayonnaise.

Lightly tempura prawns tossed in a spicy chilli mayonnaise.

Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.

Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.

Deep fried chicken breast fillets, lightly floured, dipped into beaten egg and coated with breadcrumb.

Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.

Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.

Huon sashimi grade salmon fillet lightly grilled. Served with sweet teriyaki sauce.

Tuna and salmon sashimi, a crab claw and four kinds of nigiri (tuna, salmon, prawn and scallop). Served with a Tao ginger salad.

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

Chicken thigh with skin on. Lightly grilled and marinated in a sweet teriyaki sauce.

Tempura salmon, asparagus aioli, crunchy karaage and chilli sauce.

Lightly seared and sliced yellowfin tuna.

Roasted bell pepper, tori karaage, creamy salmon and lotus chips.

Lobster salad, tempura flakes, tobiko and scallions wrapped with assorted slices of tuna, salmon, prawn and avocado.

Devilled chicken with spicy sauce.

Soft shell crab, avocado, crab aioli and tobiko.

Trimmed tenderloin beef, thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce.

Tempura mixed vegetables rolled in soy paper with inari avocado and beetroot dressing.

Prawn tempura and roasted bell peppers wrapped with avocado and topped with lobster aioli.

Tiger prawn, salmon, avocado, asparagus, no rice and aioli sauce.

Avocado, cucumber and seasoned seaweed.

Teriyaki chicken, mayonnaise and cucumber.

Beef teriyaki, cucumber and mayonnaise.

Crab stick, avocado, egg and flying fish roe.

Cooked tuna with cucumber and mayonnaise.

Crumbed chicken, avocado, sweet chilli sauce and mayonnaise.

Raw tuna, cucumber and Japanese pepper.

Raw salmon, cucumber and Japanese pepper.

Raw salmon and avocado.

Crab stick, avocado, omelette, cucumber, egg and fish roe outside.

Raw tuna and avocado.

Tempura prawns and avocado.